Fuente de la publicación (FoodTank)
Anil Markandya, author of the new Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) was interviewed on how to evaluate our agriculture and food systems while considering a range of social, human, and environmental dimensions across the value chain.
Markandya is a lead author for the International Panel on Climate Change Assessment Reports (IPCC) and served as the Executive Director of the Basque Centre for Climate Change. Markandya was elected as the President of the European Association of Environmental & Resource Economists (EAERE) and served in that capacity from 2014-2015. He has also worked as a Lead Advisor on Energy and Environmental Issues for the World Bank. He is currently working on a number of climate related projects, including one to develop Bottom-Up Climate Adaptation Strategies Towards a Sustainable Europe.