October 27, 2017

BC3 Seminar: “Losses and inefficiencies in the global food system”

Losses throughout the food system influence the extent to which the nutritional requirements of a growing global population can be sustainably met, with inefficiencies in agricultural production and consumer behaviour all playing a role.
June 30, 2016

ASSETS project: one of the five “blue skies” projects funded in 2012 by ESPA/NERC

ESPA/NERC published an independent evaluation of the five "blue skies" projects they funded in 2012, including the ASSETS project on food security in which BC3 participated.

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