Losses throughout the food system influence the extent to which the nutritional requirements of a growing global population can be sustainably met, with inefficiencies in agricultural production and consumer behaviour all playing a role.
María José Sanz, BC3 – Basque Centre for Climate Change Scientific Director, participate at the round table about “The future of food under climate change and uncertainty ” of the T20 Forum on Climate Change organized by ISPI (Italian Istitute for International Political Studies)
Financiado por el Ministerio de Ciencia Innovación y Universidades y la Agencia Estatal de Investigación,
a través de la Convocatoria: Maria de Maeztu 2017 (BOE 21/10/2017) siendo la referencia de nuestro expediente: MDM-2017-0714
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