April 29, 2020

“Superfoods”, a super-impact on the environment

So-called “superfoods”, such as quinoa or avocado, are being increasingly consumed in western diets which are seeking new ways of achieving healthy, “eco-friendly” diets. However, this growing demand is increasing their environmental and social impact worldwide, and this is not being taken into consideration.




María de Maeztu Excellence Unit 2023-2027 Ref. CEX2021-001201-M, funded by MCIN/AEI /10.13039/501100011033

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