April 29, 2020
Published by BC3Research Maria Jose Sanz Ainhoa Magrach at April 29, 2020
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So-called “superfoods”, such as quinoa or avocado, are being increasingly consumed in western diets which are seeking new ways of achieving healthy, “eco-friendly” diets. However, this growing demand is increasing their environmental and social impact worldwide, and this is not being taken into consideration.