February 15, 2021

Forest Carbon Credits: Separating the “good” from the merely “good enough”

Forest Carbon Credits: Separating the “good” from the merely “good enough” new discussion paper published at WWF by Naikoa Aguilar-Amuchastegui (Senior Director Forest Carbon Science, WWD-US), Jason M. Funk (Principal & Funder at Land Use & Climate Knowledge Initiative) and María José Sanz (BC3 - Basque Centre for Climate Change Director).
May 17, 2021

A new publication on One Earth has found evidence that Nature-based Solutions can contribute to transformative change towards sustainable trajectories

The global environmental crisis calls for transformative approaches to sustainability. Nature-based Solutions (NbS) have great resonance in science and practice, but their ability to bring about transformative change has not been assessed. A new publication in One Earth provides evidence that NbS can contribute to transformative change towards sustainable trajectories.
May 20, 2021

BC3 participa en la redacción del informe “Fundamentos y propuestas para una Estrategia Nacional de Largo Plazo”

Las investigadoras de BC3 Basque Centre for Climate Change - Klima Aldaketa Ikergai, Aline Chiabai, y Marta Olazabal, han participado respectivamente en los ejes de Cambio Climático y de Urbanización, para la redacción del informe "Fundamentos y propuestas para una Estrategia Nacional de Largo Plazo"
June 21, 2021

Is technical knowledge enough to move adaptation beyond its current impasse? Evidence says that it is not.

In a new collaborative paper led by Marta Olazabal and published in One Earth, the authors argue that historically marginalized and subaltern forms of local knowledge must be considered in combination with technocratic top-down approaches to climate knowledge production.


©2008 BC3 Basque Centre for Climate Change.


We use cookies of our own and of third parties to improve our services and to be able to offer you, by means of web browsing analysis, the best options. If you continue browsing, we assume that you agree to their use. For further information, please click here.

ACEPTAR
Aviso de cookies