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October 2017

BC3 Seminar: “Losses and inefficiencies in the global food system”

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Losses throughout the food system influence the extent to which the nutritional requirements of a growing global population can be sustainably met, with inefficiencies in agricultural production and consumer behaviour all playing a role.

November 2017

Presentation of Dr. Josué Polanco at COAST Bordeaux 2017

Dr. Josué Polanco will participate in the COAST Bordeaux 2017 with the oral presentation “Climate Effects On Historic Bluefin Tuna Captures in the Gibraltar Straits and Western Mediterranean"

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